CHRISTMAS MENU
STARTER
ARANCINI CARBONARA
Breaded risotto balls stuffed with pancetta & mozzarella cheese, deep fried. served in a creamy sauce
LAMB LIVER
Lamb liver cooked in red wine, shallots, cheery tomatoes, served with home-made crostini bread
ANTIPASTI
Italian cured meats, buffalo mozzarella, pickles & olives
BIANCHETTI FRITTI
Whitebait served with a home-mad tartar sauce, lemon and fresh salad
MAINS
ROAST TURKEY
Turkey breast with Gorgonzola sauce and funghi
RIBEYE STEAK
Aged rib-eye 8oz, served with grilled mushrooms, cherry tomatoes and French fries
ROASTED COD FILLET
Roasted cod fillet, wrapped with parmaham in a creamy prosecco sauce
RISOTTO VERDURE
Risotto with asparagus, green peas, peppers and carrots
RAVIOLI LOBSTER & CRAB
Home-made ravioli pasta filled with crab prawns, cooked in a creamy tomato sauce, cherry tomatoes and garlic
PUDDINGS
TIRAMISU
The traditional Italian speciality
CHOCLATE AND ORANGE CAKE
Served with black cherry ice cream
RANNA COTTA
With Christmas compote